Is ASDA White Chocolate & Raspberry Cupcakes Gluten Free?

Ingredients

Icing Sugar, Sugar, Rapeseed Oil, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Palm Oil, Water, Cocoa Butter, Whole Milk Powder, Modified Maize Starch, Whey Powder (Milk), Glucose Syrup, Raising Agents (Potassium Carbonates, Diphosphates, Calcium Phosphates), Cream Powder (Milk), Raspberry Purée, Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins), Lactose (Milk), Maize Starch, Acidity Regulators (Citric Acid, Potassium Hydroxide, Sodium Citrates), Gelling Agent (Pectins), Flavourings, Colours (Anthocyanins, Beetroot Red)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

ASDA White Chocolate & Raspberry Cupcakes is available at 1 retailer

About this product

Snack · Piece