This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Ashfield peri chicken Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

chicken breast (79%), water, sugar, mango purée, cider vinegar, lemon juice, red chilli purée, salt, rapeseed oil, spirit vinegar, lime zest, onions, lemon žest, lime juice, garlic purée, maize starch, dried garlic, tomato paste, chilli powder, lime juice concentrate, ground paprika, lemon juice powder, red pepper powder, garlic powder, chilli flakes, parsley, cornflour, paprika powder, acid: citric acid, turmeric powder, smoked paprika powder, chilli flakes, citrus fibre, ground thyme, stabiliser: guar gum, rubbed parsley, oregano, cayenne pepper, capsicum extract, smoked salt, lemon oil, paprika extract, black pepper, flavouring, lime oil, warning: although every effort has been made to remove bones, some small bones may remain, no artificial colours, flavourings or preservatives, specially produced for: aldi stores ltd,, po box 26, atherstone, warwickshire cv9 2sh, aldi stores (ireland) ltd,, po box 726, naas, co, kildare, www,aldi,com 400g e ||| aldi nutrition typical values (cooked) energy fat

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.