Is Ashfield's Grill Pork Loin Steaks Gluten Free?
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Ingredients
Pork (95%), Cajun Blackened Rub (sugar, Salt, Smoked Paprika Powder, Maize Starch, Garlic Powder, Ground Cumin, Chilli Powder, Onion Powder, Dried Green Peppers, Dried Red Peppers, Waxy Maize Starch, Dried Yeast, Yeast Extract, Chilli Flakes, Hickory Smoked Salt, Rubbed Parsley, Rubbed Thyme, Rubbed Oregano, Ground Oregano, Ground Black Pepper, Colour: Paprika Extract), Water, Salt, Dextrose, Stabilisers: Triphosphates, Sodium Citrates, Maltodextrin, Preservative: Sodium Metabisulphite.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.