Is Ashley Hills Cajun Crunch Hot Cajun Corn Sticks, Peanuts, Pretzels, Sesame Sticks, & Cajun Almonds, Cajun Crunch Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 12 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • malted barley four nacin
  • garlic powder
  • onion powder
  • soy
  • chili andor soy per soy oil
  • almonds
  • beet powder
  • +8 more

malted barley four nacin

Dietitian note

Barley and barley flour are high FODMAP at a normal serving size. Barley grass has not yet been tested. Need a substitute for barley? Try sprouted pearl barley. Many of the FODMAPs are removed during the sprouting process.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • sprouted pearl barley

+11 more in the app

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Ingredients

HOT CAJUN CORN STICKS ( YELLOW CORN MASA, SOYBEAN OIL, CAJUN SEASOMING [MALTODEXTRIN, SALT, SPRES&HERBS, ONION POWDER, TOMATO POWDER, GARLIC POWDER, NATURAL FLAVORING, GREEN PERE POWDER MODFIED CORNSTRACH) PEANUTS, PRETZELS ( WHEAT FLOUR SALT, SUNFLOWER OR CANOLA OR RICE OIL, CORN SYRIP MALT SYRUP, YEAST), SESAME STICKS (ENRICHED WHEAT , MALTED BARLEY FOUR NACIN, IRON (REDUCED IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SOYBEAN OIL SESAME SES BULGUR WHEAT, SALT, BEET POWDER [COLOR], TURMERIC [COLOR]), ALMONDS, SEASONING (SALT SPICE, CHILI ANDOR SOY PER SOY OIL), VEGETABLE OIL (PEANUT AND/OR SOY ,

Check Ashley Hills Cajun Crunch Hot Cajun Corn Sticks, Peanuts, Pretzels, Sesame Sticks, & Cajun Almonds, Cajun Crunch against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Snack · Dried

Flavor
SpicyGarlickyPepperySavory
Texture
CrunchyDry
Commonly used for
SnackingOn The Go