Is Asia Specialities Hoisin Sauce Gluten Free?
Description
A thick, glossy sauce offering a sweet-savory profile with molasses-like richness and mild umami, commonly used as a glaze, stir-fry seasoning, dipping sauce, or marinade for meats and vegetables. Reviewers often note its robust sweetness, sticky texture, and versatility, while some mention strong saltiness and packaging concerns in some cases.
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Description
A thick, glossy sauce offering a sweet-savory profile with molasses-like richness and mild umami, commonly used as a glaze, stir-fry seasoning, dipping sauce, or marinade for meats and vegetables. Reviewers often note its robust sweetness, sticky texture, and versatility, while some mention strong saltiness and packaging concerns in some cases.
Ingredients
Water, Sugar, Fermented Soybean Paste (25%) (soybean (66%), Wheat Flour, Water, Sugar, Salt, Preservative (211), Soy Sauce (6.8%) (soybean (62%), Wheat Flour, Water, Sugar, Salt), Glucose Syrup, Thickeners (415, 1442), Dark Soy Sauce (1%), (molasses (70%), Water, Salt, Soy Sauce (1.7%)), Natural Colour (150c), Acidity Regulator (260), Preservative (202). Contains: Soy And Wheat. May Contain Fish, Sesame, Peanuts, And Crustacea.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.