Is Asia Specialities Sweet Chilli & Garlic Stir Fry Sauce GERD Friendly?
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Ingredients
Water, Sugar, Rice Vinegar (6%), Modified Maize Starch, Glucose-fructose Syrup, Red Chili Paste (4%) (red Chili Pepper, Salt, Acidity Regulator: Acetic Acid), Garlic Purée (3%), Ginger Purée (1.5%), Concentrated Tomato Purée, Rapeseed Oil, Salt, Color: Paprika Extract, Chili Flakes. Contains Nuts and Peanuts.
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