Is Asia Specialties Lightly Salted Rice Crackers Gluten Free?
Description
Lightly salted rice crackers offer a delicate, crisp texture and subtle salty flavor, commonly enjoyed as a standalone snack, paired with tea, or used as a crunchy topping for salads and soups. Reviewers note consistent crunch and mild seasoning, ease of portioning, and occasional minor packaging-related breakage during transit reported.
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Description
Lightly salted rice crackers offer a delicate, crisp texture and subtle salty flavor, commonly enjoyed as a standalone snack, paired with tea, or used as a crunchy topping for salads and soups. Reviewers note consistent crunch and mild seasoning, ease of portioning, and occasional minor packaging-related breakage during transit reported.
Ingredients
Sugar, Rice Bran Oil (rice Bran Oil, Antioxidant: Tocopherol-rich Extract), Salt (196), Soy Sauce Powder, Maltodextrin, Flavour Enhancers: Disodium Guanylate, Disodium Inosinate; Ravouring. Contains: Soy. May Also Contain Celery, Milk, Mustard And Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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