Is Asia Specialties Sweet Chilli Rice Crackers Gluten Free?
Description
Sweet-chilli seasoning delivers a pronounced sweet-heat flavor with a light, crunchy texture; consumers commonly use them as a casual snack, party finger food, or accompaniment to dips. Reviewers frequently note consistent crispness, bold seasoning, portability, and occasional uneven flavor distribution across packages, with occasional reports of fragile packaging by buyers.
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Description
Sweet-chilli seasoning delivers a pronounced sweet-heat flavor with a light, crunchy texture; consumers commonly use them as a casual snack, party finger food, or accompaniment to dips. Reviewers frequently note consistent crispness, bold seasoning, portability, and occasional uneven flavor distribution across packages, with occasional reports of fragile packaging by buyers.
Ingredients
Rice (85%), Rice Bran Oil (rice Bran Oil, Antioxidant: Tocopherol-rich Extract), Sugar, Salt, Full Cream Milk Powder, Hydrolysed Soya Protein, Tomato Powder, Garlic Powder, Yeast Extract Powder, Onion Powder, Soy Sauce Powder, Maltodextrin, Acidity Regulators: Calcium Lactate, Sodium Acetate, Citric Acid, Malic Acid; Flavour Enhancers: Disodium Guanylate, Disodium Inosinate; Flavouring, Paprika Powder, Chilli Powder, Colour: Paprika Extract; Anti-caking Agent: Silicon Dioxide; Capsicum Oleoresin. Contains Milk, Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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