Is Asia Specialties Sweet Chilli Sauce Gluten Free?
Description
A sweet-spicy dipping sauce with a glossy, viscous texture, commonly used for spring rolls, chicken, seafood, and as a glaze or stir-fry accent. Reviewers often note balanced sweetness with mild heat, convenient bottle dispensing, and versatility as a dip, marinade, or finishing sauce for fried and grilled dishes and snacks.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A sweet-spicy dipping sauce with a glossy, viscous texture, commonly used for spring rolls, chicken, seafood, and as a glaze or stir-fry accent. Reviewers often note balanced sweetness with mild heat, convenient bottle dispensing, and versatility as a dip, marinade, or finishing sauce for fried and grilled dishes and snacks.
Ingredients
Sugar, Water, Glucose-fructose Syrup, Red Chilli Paste (11%) (red Chillies, Salt, Acidity Regulator: Acetic Acid), Garlic Puree (garlic, Sugar, Salt, Acidity Regulator: Acetic Acid), Modified Maize Starch, Acidity Regulator: Acetic Acid; Salt. May Contain Peanuts, Nuts, And Sesame.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.