Is Asia Specialties Sweet Chilli Sauce GERD Friendly?
Description
Sweet, tangy heat with a glossy, syrupy texture and occasional chili flecks, commonly used as a dipping sauce for spring rolls, grilled chicken, and shrimp, and as a glaze or stir‑fry finishing sauce. Shopper reviews frequently note its versatility, approachable spice level, and convenient bottle for everyday use and portability.
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Why it's a maybe for GERD friendly
- garlic
- vinegar
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
Sweet, tangy heat with a glossy, syrupy texture and occasional chili flecks, commonly used as a dipping sauce for spring rolls, grilled chicken, and shrimp, and as a glaze or stir‑fry finishing sauce. Shopper reviews frequently note its versatility, approachable spice level, and convenient bottle for everyday use and portability.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
sugar, water, pickled red chilli (24%) (Red chilli, salt), vinegar, garlic (1.4%), thickener (415), salt, contains 12% red chilli concentrate.
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About this product
Sauce · Bottle, Liquid