Is Asia Specialties Tiger Bite Sriracha Hot Chilli Sauce Gluten Free?
Description
A bold, spicy-sweet hot sauce with a smooth, slightly thick texture ideal for drizzling, dipping, or stir-frying. Commonly used to spice sandwiches, noodles, eggs, and marinades. Reviewer themes note consistent heat level, versatile application, and value for price, with some occasional comments on bottle flow control and sweetness balance overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A bold, spicy-sweet hot sauce with a smooth, slightly thick texture ideal for drizzling, dipping, or stir-frying. Commonly used to spice sandwiches, noodles, eggs, and marinades. Reviewer themes note consistent heat level, versatile application, and value for price, with some occasional comments on bottle flow control and sweetness balance overall.
Ingredients
PICKLED RED CHILI (52%) (Red Chili, Salt, Acidity Regulator: Acetic Acid), Sugar, DRIED RED CHILI (12%), Water, Garlic, Salt, Modified Maize Starch, Acidity Regulators: Acetic Acid, Citric Acid; Yeast Extract, Preservative: Potassium Sorbate; Color: Paprika Extract; Thickener: Xanthan Gum.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.