Is ASIAGO, FONTINA, PARMESAN, PROVOLONE FOUR CHEESES, ASIAGO, FONTINA, PARMESAN, PROVOLONE GERD Friendly?
Description
This blend offers savory, nutty and mildly sharp flavor with a balance of creamy melt and slight firmness; commonly used for melting on pizza, pasta, sandwiches, and gratins. Reviewers frequently cite reliable meltability and rich taste, noting occasional variability in shred size or salt intensity, and packaging consistency matters too.
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500K+ users • 4.6★ rating
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Description
This blend offers savory, nutty and mildly sharp flavor with a balance of creamy melt and slight firmness; commonly used for melting on pizza, pasta, sandwiches, and gratins. Reviewers frequently cite reliable meltability and rich taste, noting occasional variability in shred size or salt intensity, and packaging consistency matters too.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Parmesan And Asiago Cheese (Cultured Milk, Salt, Enzymes), Fontina And Mild Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cellulose To Prevent Caking, Natamycin To Protect Flavor
Explore other diets
Often paired with GERD Friendly
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Where to buy
ASIAGO, FONTINA, PARMESAN, PROVOLONE FOUR CHEESES, ASIAGO, FONTINA, PARMESAN, PROVOLONE is available at 5 retailers
About this product
Cheese · Flake