Is ASIAGO, FONTINA, PARMESAN, PROVOLONE FOUR CHEESES, ASIAGO, FONTINA, PARMESAN, PROVOLONE Gluten Free?
Description
This blend offers savory, nutty and mildly sharp flavor with a balance of creamy melt and slight firmness; commonly used for melting on pizza, pasta, sandwiches, and gratins. Reviewers frequently cite reliable meltability and rich taste, noting occasional variability in shred size or salt intensity, and packaging consistency matters too.
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Description
This blend offers savory, nutty and mildly sharp flavor with a balance of creamy melt and slight firmness; commonly used for melting on pizza, pasta, sandwiches, and gratins. Reviewers frequently cite reliable meltability and rich taste, noting occasional variability in shred size or salt intensity, and packaging consistency matters too.
Ingredients
Parmesan And Asiago Cheese (Cultured Milk, Salt, Enzymes), Fontina And Mild Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cellulose To Prevent Caking, Natamycin To Protect Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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