Is ASIAGO, FONTINA, PARMESAN, PROVOLONE FOUR CHEESES, ASIAGO, FONTINA, PARMESAN, PROVOLONE Low FODMAP?
Description
This blend offers savory, nutty and mildly sharp flavor with a balance of creamy melt and slight firmness; commonly used for melting on pizza, pasta, sandwiches, and gratins. Reviewers frequently cite reliable meltability and rich taste, noting occasional variability in shred size or salt intensity, and packaging consistency matters too.
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Description
This blend offers savory, nutty and mildly sharp flavor with a balance of creamy melt and slight firmness; commonly used for melting on pizza, pasta, sandwiches, and gratins. Reviewers frequently cite reliable meltability and rich taste, noting occasional variability in shred size or salt intensity, and packaging consistency matters too.
Ingredients
Parmesan And Asiago Cheese (Cultured Milk, Salt, Enzymes), Fontina And Mild Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cellulose To Prevent Caking, Natamycin To Protect Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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