Is Asian Cashew Gluten Free?

Description
Crunchy, slightly sweet-savory nuts with a firm, buttery interior and an outer seasoned coating; texture balances crispness and creaminess. Commonly eaten straight as a snack, added to stir-fries, salads, rice dishes, or used as a garnish. Reviewers note bold flavor, occasional uneven seasoning, and positive feedback on freshness and packaging.

Description
Crunchy, slightly sweet-savory nuts with a firm, buttery interior and an outer seasoned coating; texture balances crispness and creaminess. Commonly eaten straight as a snack, added to stir-fries, salads, rice dishes, or used as a garnish. Reviewers note bold flavor, occasional uneven seasoning, and positive feedback on freshness and packaging.
Ingredients
Savoy Cabbage, Asian Sesame Dressing (Soybean Oil, Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt),distilled Vinegar, Sesame Seed Oil,salt Pineapple Juice Concentrate, Sesame Seeds,xanthan Gum Spice, Carrageenan, Oleoresin Rosemary), Green Cabbag Carrot, Celery, Cashews, Sesame Seeds, Almond Crispy Wonton Strips (Wheat Flour, Non-gmo Canola Water, And Salt), Fresh Cilantro Contains,soy, Tree Nuts (Cashews Almowos)
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Vegetable · Pouch


