Is ASIAN CREATIONS, THAI KITCHEN, SWEET RED CHILI DIPPING & ALL-PURPOSE SAUCE Vegetarian?
Description
Thai Kitchen Sweet Red Chili Sauce is a versatile, sweet chili dipping sauce made with fresh ingredients such as garlic, chili peppers, and spices. The sauce is created from red chili peppers and garlic harvested at their peak by farmers. Its complex flavor is achieved through the use of spices. This vegan and dairy-free sauce contains no added MSG, making it a popular choice among consumers. People enjoy the sauce's flavor and often use it on noodles, shrimp cocktails, and to create sauces and dips. They appreciate the touch of sweetness it adds and express their intention to repurchase the sauce.
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Description
Thai Kitchen Sweet Red Chili Sauce is a versatile, sweet chili dipping sauce made with fresh ingredients such as garlic, chili peppers, and spices. The sauce is created from red chili peppers and garlic harvested at their peak by farmers. Its complex flavor is achieved through the use of spices. This vegan and dairy-free sauce contains no added MSG, making it a popular choice among consumers. People enjoy the sauce's flavor and often use it on noodles, shrimp cocktails, and to create sauces and dips. They appreciate the touch of sweetness it adds and express their intention to repurchase the sauce.
Ingredients
Sugar, Water, Rice Vinegar (Glucose Syrup, Water, Rice, Sugar, Starter Culture), Garlic, Red Chili Pepper, Salt, Modified Tapioca Starch & Xanthan Gum (Thickener)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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