Is Asian Family Sweet Thai Chili Sauce Gluten Free?
Description
Sweet, mildly spicy sauce with a glossy, syrupy, sticky texture, often used as a dip for spring and egg rolls, fried appetizers, or as a glaze, drizzle, or marinade for meats and seafood. Customer reviews cite versatility and consistent sweetness; some users find it overly sweet or insufficiently spicy overall.
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Description
Sweet, mildly spicy sauce with a glossy, syrupy, sticky texture, often used as a dip for spring and egg rolls, fried appetizers, or as a glaze, drizzle, or marinade for meats and seafood. Customer reviews cite versatility and consistent sweetness; some users find it overly sweet or insufficiently spicy overall.
Ingredients
Sugar, Water, Pickled Chilli, 10% Vinegar, Garlic, Salt, Xanthan Gum (E415)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.