Is ASIAN STYLE A SPICY MIX OF SRIRACHA GARLIC SEASONED PEANUTS, RICE CRACKERS, WASABI SEASONED PEAS, SALTED EDAMAME, SESAME STICKS, SRIRACHA SEASONED ALMONDS & CASHEWS TRAIL MIX, ASIAN STYLE1 Gluten Free?

Ingredients

SRIRACHA GARLIC SEASONED PEANUTS (PEANUTS, SRIRACHA GARLIC SEASONING [SALT, TAPIOCA MALTODEXTRIN, CHILI PEPPER, GARLIC POWDER, SUGAR, ONION POWDER, YEAST EXTRACT, RICE CONCENTRATE, CITRIC ACID, NATURAL FLAVORS AND EXTRACTIVE OF PAPRIKA], VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, PEANUT OIL, AND/OR SUNFLOWER OIL]), ASSORTED RICE CRACKERS (GLUTINOUS RICE, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SUGAR, TAPIOCA STARCH, SESAME SEEDS, SUNFLOWER OIL, BLACK PEPPER, PAPRIKA [COLOR], GINGER, SEAWEED, CHILI PEPPER OIL), WASABI SEASONED PEAS (GREEN PEAS, CORN STARCH, WHEAT FLOUR, RICE FLOUR, SUGAR, PALM OIL, SEA SALT, WASABI), ROASTED EDAMAME (SOYBEANS, SEA SALT), SESAME STICKS (ENRICHED WHEAT FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, SESAME SEEDS, BULGUR WHEAT, SALT, BEET POWDER [COLOR], TURMERIC [COLOR]), SRIRACHA SEASONED ALMONDS (ALMONDS, SRIRACHA SEASONING [SUGAR, MALTODEXTRIN, SALT, HOT SAUCE {AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC POWDER}, DEHYDRATED GARLIC, PAPRIKA, GARLIC POWDER, YEAST EXTRACT, SPICE, VINEGAR, FRUIT AND VEGETABLE JUICE FOR COLOR {APPLE, BLACKCURRANT, RADISH}, CITRIC ACID, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA], VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, PEANUT OIL, AND/OR SUNFLOWER OIL]) CASHEWS, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, PEANUT OIL, AND/OR SUNFLOWER OIL), SALT.

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Scan to open ASIAN STYLE A SPICY MIX OF SRIRACHA GARLIC SEASONED PEANUTS, RICE CRACKERS, WASABI SEASONED PEAS, SALTED EDAMAME, SESAME STICKS, SRIRACHA SEASONED ALMONDS & CASHEWS TRAIL MIX, ASIAN STYLE1 in Spoonful

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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