Is ASIAN STYLE PORK WITH RICE NOODLES & VEGETABLES Vegetarian?

Ingredients

PORK LOIN, RICE NOODLES (RICE, TAPIOCA STARCH, CALCIUM CARBONATE), SUGAR SNAP PEAS, MUSHROOM, CARROTS, CUCUMBERS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE), HOISIN (SUGAR, WATER, MISO (WATER, SOYBEANS, RICE, SALT) PLUM PUREE, NATURALLY BREWED SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, CARAMEL COLOR, MODIFIED FOOD STARCH, FERMENTED WHEAT PROTEIN, VINEGAR, SALT, SPICES, XANTHAN GUM, CITRIC ACID), RICE VINEGAR (RICE WINE VINEGAR, CARAMEL COLOR), SRIRACHA (CHILI, SUGAR, GARLIC, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM DISULFATE, XANTHAN GUM), SESAME OIL, LIME JUICE, BROWN SUGAR, HONEY, GARLIC POWDER, GINGER.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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