Is ASIAN STYLE PORK WITH RICE NOODLES & VEGETABLES Vegan?

Ingredients

PORK LOIN, RICE NOODLES (RICE, TAPIOCA STARCH, CALCIUM CARBONATE), SUGAR SNAP PEAS, MUSHROOM, CARROTS, CUCUMBERS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE), HOISIN (SUGAR, WATER, MISO (WATER, SOYBEANS, RICE, SALT) PLUM PUREE, NATURALLY BREWED SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, CARAMEL COLOR, MODIFIED FOOD STARCH, FERMENTED WHEAT PROTEIN, VINEGAR, SALT, SPICES, XANTHAN GUM, CITRIC ACID), RICE VINEGAR (RICE WINE VINEGAR, CARAMEL COLOR), SRIRACHA (CHILI, SUGAR, GARLIC, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM DISULFATE, XANTHAN GUM), SESAME OIL, LIME JUICE, BROWN SUGAR, HONEY, GARLIC POWDER, GINGER.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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