Is ASIAN STYLE SAVOY & GREEN CABBAGE, ROMAINE LETTUCE, CARROT, CELERY, WONTON STRIPS, SLICED ALMONDS, GREEN ONION & CILANTRO CHOPPED SALAD KIT Alpha-Gal?

Description
Light Asian-inspired flavors pair with crisp and tender textures, while crunchy toppings add contrast. Commonly used as a quick lunch, picnic side, or base for added proteins, it assembles easily. Reviewers frequently note fresh crunch, convenient packaging, and portability, with occasional comments about uneven dressing distribution and topping variability issues.

Description
Light Asian-inspired flavors pair with crisp and tender textures, while crunchy toppings add contrast. Commonly used as a quick lunch, picnic side, or base for added proteins, it assembles easily. Reviewers frequently note fresh crunch, convenient packaging, and portability, with occasional comments about uneven dressing distribution and topping variability issues.
Ingredients
Savoy Cabbage, Asian Style Sesame Dressing (Expeller Pressed Soybean Oil, Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Distilled Vinegar, Sesame Seed Oil, Salt, Pineapple Juice Concentrate, Sesame Seeds, Xanthan Gum, Spice, Carrageenan, Oleoresin Rosemary), Green Cabbage, Romaine Lettuce, Carrot, Celery, Wonton Strips (Wheat Flour, Canola Oil, Water, Salt), Almonds, Green Onion, Cilantro
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


