No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 3 ingredients that may not comply.

Is SESAME ASIAN GREEN LEAF LETTUCE, CABBAGE, CRISP GARLIC WONTONS, SESAME GINGER VINAIGRETTE, CARROTS, GREEN ONIONS, SLICED ALMONDS CHOPPED KIT, SESAME ASIAN Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 3 ingredients that may not comply.

Description

An Asian-style salad kit delivering contrasting textures — tender greens, crunchy components, and crisp fried pieces—paired with a savory-tangy dressing. Commonly used for quick lunches, sides, or potlucks. Reviewers often praise fresh crunch and balanced flavor; some note small portions or inconsistent dressing distribution across servings and occasional texture variability reported.

Ingredients

Romaine Lettuce, Dressing Soybean Oil, Water, Egg Yolks, Parmesan Cheese Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Dijon Mustard Vinegar, Mustard Seed, White Wine, Citric Acid, Tartaric Acid, Spices, Contains Less Than 2% Vinegar, Lemon Juice Concentrate, Anchovies (Fish), Garlic Puree Garlic, Sugar, Dried Garlic, Spice, Natural Flavor, Xanthan Gum, Garlic Powder, Molasses, Croutons Wheat Flour, Sunflower Oil, Yeast, Whey, Maltodextrin, Lactic Acid Powder Lactic Acid, Calcium Lactate, Dehydrated Parsley, Corn Starch, Uncured Bacon Pork, Smoke Flavoring, Natural Flavors, Lactic Acid Starter Culture, Parmesan Cheese Parmesan Cheese Milk, Cheese Culture, Powdered Cellulose (To Prevent Caking)), Black Pepper

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.