Is ASIAN STYLE VINAIGRETTE DRESSING WITH TAMARI & GINGER, TAMARI & GINGER Gluten Free?
Description
This vinaigrette offers savory umami and warm spice notes with a bright tang. Smooth, lightly viscous and pourable, it coats greens and grains evenly. Common uses include salad dressings, marinades, dipping sauce and adding to stir fried dishes. Many reviewers note balanced flavor and versatility; some find it moderately salty.
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Description
This vinaigrette offers savory umami and warm spice notes with a bright tang. Smooth, lightly viscous and pourable, it coats greens and grains evenly. Common uses include salad dressings, marinades, dipping sauce and adding to stir fried dishes. Many reviewers note balanced flavor and versatility; some find it moderately salty.
Ingredients
CANOLA OIL, ONIONS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), CARROTS, RICE WINE VINEGAR, GINGER PUREE, APPLE JUICE, BLACK PEPPER, CAYENNE PEPPER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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