Is ASIAN VEGGIE PATTIES SWEET & SPICY, WITH HINTS OF CHILIES, GARLIC & GINGER, ASIAN VEGGIE Vegan?

Ingredients

CARROTS, WATER CHESTNUTS (WATER CHESTNUTS, WATER, CITRIC ACID), CELERY, WATER, BAMBOO SHOOTS, ONION, SOY PROTEIN CONCENTRATE, CORN OIL, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), EGG WHITES, CORNSTARCH, GREEN ONIONS, SUGAR, CONTAINS TWO PERCENT OR LESS OF WHEAT PROTEIN, SALT, SOY PROTEIN ISOLATE, GARLIC POWDER, YEAST EXTRACT, SPICES, DRIED ONION, NATURAL FLAVORS WITH CHABLIS WINE SOLIDS, DEXTROSE, AUTOLYZED YEAST EXTRACT, METHYLCELLULOSE, DEHYDRATED PINEAPPLE JUICE, MALIC ACID, WHEY, ONION POWDER, CITRIC ACID, GARLIC, WHITE DISTILLED VINEGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED CORN STARCH, CARAMEL COLOR, LACTIC ACID, CARRAGEENAN, TURMERIC (COLOR).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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About this product

Vegetable · Patty