Is Askeys Maple Syrup Flavour Gluten Free?
Description
Sweet, amber maple flavor with warm, caramelized notes and a mild toasted finish. Viscous, smooth texture that pours evenly and coats surfaces. Commonly used as a pancake or waffle topping, drizzle for oatmeal and desserts, glaze for pastries, or a flavoring in baked goods and beverages to add maple character.
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Description
Sweet, amber maple flavor with warm, caramelized notes and a mild toasted finish. Viscous, smooth texture that pours evenly and coats surfaces. Commonly used as a pancake or waffle topping, drizzle for oatmeal and desserts, glaze for pastries, or a flavoring in baked goods and beverages to add maple character.
Ingredients
Invert Sugar Syrup, Colour: Plain Caramel, Natural Flavouring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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