Is ASSORTED CHOCOLATE TRUFFLES, CARAMEL, RASPBERRY, FRENCH VANILLA Gluten Free?

Ingredients

Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Soy Lecithin (Emulsifier), Vanilla (Natural Flavor)), Sugar, Corn Syrup, Sweetened Condensed Skim Milk, Whole Milk Powder, Coconut Oil, Soybean Oil, Palm Kernel Oil, Whey Powder, Cocoa Butter, Butter, Natural Flavors, Soy Lecithin (Emulsifier), Citric Acid, Vanilla (Natural Flavor), Salt, Natural Color, Mono-diglycerides, Potassium Sorbate, Glycerol Monostearate, Sorbitol, Salt Disodium Phosphate, Natural Colors, Sodium Alginate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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