Is Assorted cookie tray Gluten Free?

Ingredients

Enriched Wheat Flour (Unbleached & Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Vanillin, Salt), Trans Fat Palm Soy Blend Margarine (Soybean Oil &/Or Palm Oil, Salt, Mono & Diglycerides, Soy Lecithin, Natural Flavor, Annatto Color), Brown Sugar, Invert Sugar, Eggs, Whey Protein, Modified Food Starch, Baking Soda, Soy Lecithin, Guar Gum, Chocolate Candies (Sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Soy Lecithin, Salt, Vanilla), Nonfat Dry Milk, Butter, Natural & Artificial Flavor, Milk Chocolate Chips (Sugar, Cocoa Butter, Whole Milk, Chocolate Liquor, Soy Lecithin, & Vanillin), Peanut Butter (Dry Roasted Peanuts, Dextrose, Hydrogenated Cottonseed, Rapeseed Oil, Salt), Rolled Oats, Raisins, Molasses, Fd&c (Yellow 6, Red 40 Lake, Yellow 5&6 Lake, Blue 1&2 Lake)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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