Is ASSORTED CREAM CARAMELS Gluten Free?


Ingredients
CORN SYRUP, SWEETENED CONDENSED MILK, SUGAR, CREAM, EVAPORATED MILK, PALM OIL, WALNUTS, PECANS, SALT, ARTIFICIAL FLAVOR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, SOY LECITHIN (AN EMULSIFIER), DIPOTASSIUM PHOSPHATE, VITAMIN D3, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, EGG WHITES, ALMONDS BUTTER, BHA AND BHT (TO PRESERVE FRESHNESS).
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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