Is ASSORTED DINNER ROLLS Gluten Free?
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, INVERT SUGAR, CONTAINS LESS THAN 2% OF SALT, YEAST, SOYBEAN OIL, SUGAR, SOY FLOUR, ROLLED OATS, MILLET, FLAXSEED, RYE FLAKES, CRACKED WHEAT, POPPY SEEDS, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, DRY MALT POWDER (MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE), MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, YELLOW 5, YELLOW 6, XANTHAN GUM, GUAR GUM, CALCIUM CARBONATE, DATEM, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.