Is Assorted French Macaroons, 7.61 oz Gluten Free?
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Ingredients
Sugar, Cream (Cream, Carrageenan, Mono Diglycerides, Polysorbate 80), Almonds, Egg White (Egg White, Triethyl Citrate), White Candy Coating (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Milk, Soy Lecithin, Salt), Dark Confectioners Coating (Sugar, Palm Kernel Oil, Cocoa Powder, Sunflower Lecithin, Vanilla Extract), Water, Butter (Pasteurized Cream), Contains 2% Or Less Of: Glucose, Sweetened Condensed Milk, Cocoa Powder Processed With Alkali, Corn Starch, Natural Flavors, Fructose, Soy Lecithin, Caramel Color, Gelatin, Agar, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.