Is Assorted Rolls And Donuts Classic Assortment 12Ct Alpha-Gal?

Ingredients

Enriched Wheat Flour Bleached (Flour,niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin,folic Acid), Water, Raisins, Partially Hydrogenatedvegetable Shortening (Soybean And Palm Kernel Oils), Dextrose, Cinnamon, Yeast, Dried Egg Yolk, Mixed Nuts (Peanuts, Almonds, Walnuts, Pecans, Cashews), Apples, Containsless Than 2% Of The Following: Natural And Artificalflavors, Salt, Leavening (Sodium Acid Pyrophosphate,baking Soda, Ammonium Bicarbonate), Soy Flour, Drywhey, Mono And Diglycerides With Bht And Citric Acid As (Emulsifier), Sodium Stearoyl Lactylate, Nonfat Milk Solids, Beta Carotene And Turmkeric Ascolor, Wheat Starch, Corn Starch, Alpha Tocopherols, Propylene Glycol Mono And Diesters Withbht As (Emulsifier), Sodium Propionate, Beta Carotene As Color, Corn Syrup, Corn Cereal, Modified Food Starch, Cellulose Gum, Artificial Color (Blue 2, Red 40, Green 3, Blue 1), Dried Eggs, Filling: Cellulose Gum, Cream Of Tartar, Pectin, Sodium Aluminum Sulfate, Titanium Dioxide, Phosphoric Acid, Sorbic Acid, Icing:sugar, Artificial Color, Natural And Artificial Flavor, Stearic Acid, Agar, Potassium Sorbate, Guar Gum, Citricacid, Sodium Hexametaphosphate, Maltodextrin, Highfructose Corn Syrup, Cocoa (Processed With Alkali), May Contain One Or More Of The Following Colors: Blue 1, Blue 2, Red 40, Red 3, Yellow 5, Yellow 6, Contains: Wheat, Soy, Eggs, Milk, Peanuts, Almonds, Walnuts, Pecans, Cashews,produced In A Facility That Uses Tree Nuts, Wheat

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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