Is Assorted Taffy Candy Variety Party Mix - Skittles, Tootsie Roll Chews, Air Heads, Starburst, SweeTarts, Now and Later, Salt Water Taffies, Laffy Taffy, Bulk Pack, 5 Lbs Gluten Free?
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Ingredients
Now & Later: Corn Syrup, Sugar, Partially Hydrogenated Soybean Oil, Citric Acid, Salt, Soy Lecithin (Emulsifier), Artificial Flavors, Red 40, Blue 1, Yellow 5, Blue 2, Laffy Taffy: Corn Syrup, Palm Oil, Less Than 2% Of Mono And Diglycerides, Hydrogenated Cottonseed Oil, Soy Lecithin, Artificial Flavor, Yellow 5, Sweetarts: Dextrose, Corn Syrup, Hydrogenated Coconut Oil, Maltodextrin, Less Than 2% Of Malic Acid, Calcium Stearate, Egg Albumen, Natural Flavors, Mono- And Diglycerides, Carnauba Wax, Blue 1 Lake, Blue 2 Lake, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake, Tootsie Roll: Sugar, Condensed Skim Milk, Whey, Malic Acid, Artificial And Natural Flavors, Artificial Colors (Including Fd&c Yellow 5, Red 40, Blue 1), Cocoa, Artificial And Natural Flavors, Airheads: Sugar, Dextrose, Modified Food Starch (Corn), Partially Hydrogenated Soybean Oil, Contains Less Than 2% Of: Water, Yellow 6, Manufactured In A Facility That Processes Wheat Flour, Salt Watter Taffy: Sugar, Cornstarch, Glycerine, Water, Butter, Natural, Artificial Flavor, Food Color, Some Examples Of Flavoring Include Vanilla, Lemon, Maple, Banana, Red Licorice, Watermelon, Raspberry Or Mint Extracts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.