Is Assortments Reeses Peanut Butter Cups Fast Break Take Five - 32.06 OZ Vegetarian?
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Ingredients
Reese's Peanut Butter Cups: Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Lecithin (Soy), PGPR, Peanuts, Sugar, Dextrose, Salt, TBHQ & Citric Acid (to Maintain Freshness). Reese's Take 5: Sugar, Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Oil, Shea Oil, Sunflower Oil, Palm Kernel Oil, Canola Oil, &/or Safflower Oil), Peanuts, High Fructose Corn Syrup, Chocolate, Hydrogenated Vegetable Oil (Palm Kernel Oil, Coconut Oil, Soybean Oil), Partially Defatted Peanuts, Skim Milk, Dextrose, Contains 2% or Less of: Whey (Milk), Salt, Corn Syrup Solids, Dairy Butter (Milk), Glycerin, Corn Syrup, Lecithin (Soy), Sodium Hydroxide), Mono- and Diglycerides, Artificial Flavor, Baking Soda, Carrageenan, Milk Fat, Yeast, TBHQ & Citric Acid (to Maintain Freshness), Disodium Phosphate. Reese's Fast Break: Sugar, Peanuts, Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Lecithin (Soy), PGPR), Corn Syrup, Vegetable Oil (Palm Oil, Shea Oil, Sunflower Oil, Palm Kernel Oil &/or Safflower Oil), Dextrose, Contains 2% or Less of: Chocolate, Skim Milk, High Fructose Corn Syrup, Salt, Cocoa Processed with Alkali, Whey (Milk), Hydrogenated Vegetable Oil (Palm Kernel Oil, Palm Oil), Egg Whites, Lecithin (Soy), Hydrolyzed Milk Protein, Glycerin, TBHQ & Citric Acid (to Maintain Freshness), Vanillin (Artificial Flavor).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.