Is Astro® Original Plain Balkan Style 2% M.F. Yogurt Gluten Free?
Description
Tangy yet mild flavor with a smooth, creamy texture often described as thick and spoonable; commonly used in breakfasts, smoothies, sauces, dips, and baking. Reviewers note consistent thickness, reliable tang, and versatility for savory or sweet recipes, though a few mention preferring either milder or sharper tang, depending on batch.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Tangy yet mild flavor with a smooth, creamy texture often described as thick and spoonable; commonly used in breakfasts, smoothies, sauces, dips, and baking. Reviewers note consistent thickness, reliable tang, and versatility for savory or sweet recipes, though a few mention preferring either milder or sharper tang, depending on batch.
Ingredients
Skim Milk, Cream, Milk Protein Concentrate, Whey Protein Concentrate, Active Bacterial Cultures, Contains: Milk
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.