Is ATHENOS, FETA CHEESE, GARLIC & HERB, GARLIC & HERB Gluten Free?
Description
Creamy yet slightly crumbly texture, spreadable but retaining delicate crumbles. Pronounced garlicky and herbaceous flavor with tangy feta character. Commonly used as a spread on crackers, stirred into salads and dips, or crumbled over vegetables and Mediterranean dishes. Reviewers note bold taste, convenient packaging, and versatility for everyday meal use.
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Description
Creamy yet slightly crumbly texture, spreadable but retaining delicate crumbles. Pronounced garlicky and herbaceous flavor with tangy feta character. Commonly used as a spread on crackers, stirred into salads and dips, or crumbled over vegetables and Mediterranean dishes. Reviewers note bold taste, convenient packaging, and versatility for everyday meal use.
Ingredients
Feta Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose to Prevent Caking, Spice, Dried Garlic, Natamycin (a Natural Mold Inhibitor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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