Is Atkins Endulge Treat, Chocolate Peanut Candies, Keto Friendly, 5 Count Gluten Free?
Description
Sweet, rich candies offer a contrast of creamy exterior and crunchy center, typically enjoyed as a small treat or dessert accompaniment. Reviewers commonly cite satisfying texture contrast, moderate sweetness, convenient single-serve packaging, and portion size suitable for on-the-go snacking, while opinions vary on the intensity of flavor across different reviewers.
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Description
Sweet, rich candies offer a contrast of creamy exterior and crunchy center, typically enjoyed as a small treat or dessert accompaniment. Reviewers commonly cite satisfying texture contrast, moderate sweetness, convenient single-serve packaging, and portion size suitable for on-the-go snacking, while opinions vary on the intensity of flavor across different reviewers.
Ingredients
Chocolate Coating (Maltitol, Unsweetened Chocolate, Cocoa Butter, Sodium Caseinate, Milk Fat, Soy Lecithin, Vanilla, Natural And Artificial Flavors, Salt, Sucralose), Roasted Peanuts (Peanuts, Corn Oil), Maltitol, Contains Less Than 1% Of: Pure Vanilla Extract, Confectioner's Glaze, Carnauba Wax, Beeswax, Titanium Dioxide Color, Yellow 5 Lake, Red 40 Lake, Blue 1 Lake, Blue 2 Lake, Yellow 6 Lake, Yellow 6, Gum Arabic, Contains Milk, Soy, Peanuts,made In A Facility That Also Uses Wheat And Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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