Is CHOCOLATE PEANUT BUTTER PIE KETO PROTEIN BAR, CHOCOLATE PEANUT BUTTER PIE Gluten Free?
Description
The chocolate peanut butter pie keto protein bar is a healthy option for those following a keto diet. With only 4g net carbs, it provides a low-carb snack option. The bar is made with no artificial sweeteners, making it a natural choice for those looking to avoid artificial ingredients. Additionally, it contains 10g of whey protein, which is beneficial for muscle repair and recovery. Customers appreciate the delicious chocolate peanut butter pie flavor and the fact that it is a guilt-free treat. Overall, this keto protein bar offers a satisfying and nutritious option for individuals looking to stay on track with their health goals.
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Description
The chocolate peanut butter pie keto protein bar is a healthy option for those following a keto diet. With only 4g net carbs, it provides a low-carb snack option. The bar is made with no artificial sweeteners, making it a natural choice for those looking to avoid artificial ingredients. Additionally, it contains 10g of whey protein, which is beneficial for muscle repair and recovery. Customers appreciate the delicious chocolate peanut butter pie flavor and the fact that it is a guilt-free treat. Overall, this keto protein bar offers a satisfying and nutritious option for individuals looking to stay on track with their health goals.
Ingredients
Peanuts, Erythritol, Whey Protein Isolate, Milk, Cocoa Butter, Unsweetened Chocolate, Chicory Root Fiber, Milk Protein Isolate, Palm Oil, Butterfat, Salt, Soy Lecithin, Natural Flavor, Stevia Leaf Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.