Is Atlantic Mustard Mill Mustard BBQ Sauce Hop and Malt Gluten Free?
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Why it's a maybe for gluten free
- malt
malt
Dietitian noteMalt is a cereal grain that has gone through a drying process called malting. Malt can be derived from rice, but is typically derived from barley. Unless the label describes a gluten-free graub (e.g. rice) or states that the product is gluten-free, we recommend you assume it has gluten or verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Tomato Puree, Stout, Stout Mustard: Yellow & Brown Mustard Seeds, Org. White Vinegar, Stout, Org. Cane Sugar, Malt), Honey, Molasse, Org. Cane Sugar, Org. White Vinegar, Malt, Org. Sea Salt, Spices, Herbs, Xantham Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Sauce · Bottle