Is Atlantic Natural Foods Loma Linda Chorizo, 20 oz Gluten Free?

Ingredients

Water, Textured Soy Flour, Water For Hydration, Soybean Oil, Contains 2% Or Less Of Yeast Extract, Spices, Paprika, Maltodextrin, Dehydrated Vegetables (Onion, Garlic, Green Bell Peppers), Salt, Garlic Powder, Dextrose, Sugar, Ground Cumin, Potassium Chloride, Citric Acid, Rice Starch, Ground Black Pepper, Natural Flavor From Non-meat Sources, Natural Hickory Smoke Flavor, Onion Powder, Vitamins And Minerals (Iron (Ferric Orthophosphate), Zinc (Zinc Oxide), Vitamin B9 (Folic Acid), Vitamin B3 (Niacinamide), Vitamin B5 (Calcium D-pantothenate), Vitamin B1 (Thiamin Mononitrate), Vitamin B6 (Pyridoxine), Vitamin B2 (Riboflavin), Vitamin B12 (Cyanocobalamin)), Ground Red Pepper

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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