Is ATLANTIC SALMON & DILL SAUCE PUFF PASTRY, ATLANTIC SALMON & DILL SAUCE GERD Friendly?
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Why it's not GERD friendly
- cream
- cream cheese
- citric acid
- white pepper
- garlic
- whole milk
cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PUFF PASTRY (WHEAT FLOUR, MARGARINE (PALM OIL, RAPESEED OIL, WATER, SALT, EMULSIFIER (MONO- AND DIGLYCERIDES OF FATTY ACIDS), CITRIC ACID, NATURAL FLAVORING, VITAMIN A), WATER, SALT) (57%), ATLANTIC SALMON (COLOR ADDED TROUGH FEED) (23%), WATER, CREAM CHEESE, WHOLE MILK, CHEDDAR, EGG YOLK, WHEAT FLOUR, CORN STARCH, ONION, CREAM, DILL (0,4%), BUTTER, SALT, GARLIC, MUSTARD POWDER (MUSTARD SEEDS, TURMERIC), WHITE PEPPER, MALTED WHEAT FLOUR
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 5 ingredients that contain dairy.
Details →Similar Products
About this product
Seafood · Sheet, Frozen