Is Jus Rol Dough Flaky & Layered Puff Pastry GERD Friendly?
Description
Rising into crisp, multi-layered sheets with a rich, slightly savory flavor, this pastry dough yields flaky textures and visible lamination. Commonly used for tarts, turnovers, canapés, and wrapped entrees, reviewers note ease of handling, reliable puffing, and consistent browning, with occasional comments about thawing time and packaging quality and pricing.
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Why it's not GERD friendly
- citric acid
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Rising into crisp, multi-layered sheets with a rich, slightly savory flavor, this pastry dough yields flaky textures and visible lamination. Commonly used for tarts, turnovers, canapés, and wrapped entrees, reviewers note ease of handling, reliable puffing, and consistent browning, with occasional comments about thawing time and packaging quality and pricing.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Water, Palm Oil, Canola Oil, Wheat Starch. Contains 2% Or Less Of: Salt, Ethyl Alcohol, Sugar, Wheat Gluten, Corbic Acid (preservative), Citric Acid, Xanthan Oum, Ascorbicacid. Contains: Wheat.
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About this product
Bread · Sheet, Frozen