Is Augason Farms Bakery Food Storage Kit No. 10 Can 3-Pack Gluten Free?

Ingredients

Cake Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Sugar, Soybean Flour, Dextrose, Buttermilk Powder, Baking Soda, Corn Starch, Leavening Agent (Monocalcium Phosphate Monohydrate), Dried Eggs (Pasteurized Whole Eggs, Less Than 2 Percent Sodium Silicoaluminate As An Anticaking Agent), Soybean Oil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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