Is Nature's Bakery Raspberry Fig Bar Twin Pack Gluten Free?
Description
The Nature's Bakery Raspberry Fig Bar Twin Pack offers a delicious and healthy snack option. These vegan-certified bars are made with thoughtful ingredients, including real raspberries and wholesome whole wheat. They are soft-baked and contain no high fructose corn syrup, trans-fat, cholesterol, or GMOs. Produced in a nut-free and soy-free facility, these bars are also kosher and low in sodium. Customers praise the taste of these bars, particularly the raspberry flavor, and appreciate the use of wholesome ingredients. They also mention that the bars are delivered fresh and soft, making them a great snack choice.
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Description
The Nature's Bakery Raspberry Fig Bar Twin Pack offers a delicious and healthy snack option. These vegan-certified bars are made with thoughtful ingredients, including real raspberries and wholesome whole wheat. They are soft-baked and contain no high fructose corn syrup, trans-fat, cholesterol, or GMOs. Produced in a nut-free and soy-free facility, these bars are also kosher and low in sodium. Customers praise the taste of these bars, particularly the raspberry flavor, and appreciate the use of wholesome ingredients. They also mention that the bars are delivered fresh and soft, making them a great snack choice.
Ingredients
Brown Rice Flour, Brown Rice Syrup, Fig Paste, Raspberry Jam (Naturally Milled Sugar, Cane Sugar, Glycerin, Rice Starch, Raspberries, Apple Powder, Natural Flavor, Pectin, Citric Acid, Locust Bean Gum), Canola Oil, Cane Sugar, Gluten-Free Five Grain Flour (Amaranth, Quinoa, Millet, Sorghum, Teff), Date Paste, Whole Grain Oats, Glycerin, Flaxseed, Leavening (Monocalcium Phosphate, Baking Soda), Sea Salt, Xanthan Gum, Natural Flavor, Citric Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Fig Bars
Certified GF- delicious!!
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