Is Aunt Millie's Live Carb Smart White Bread Gluten Free?
Description
Soft, mildly sweet slices offer a fine, springy crumb that toasts evenly and develops a modest crispness. Reviewers commonly note reliable texture for sandwiches and grilled cheese, consistent slice thickness, and neutral flavor suitable for both savory and sweet toppings. Some occasionally mention a slightly processed aftertaste in online reviews.
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Description
Soft, mildly sweet slices offer a fine, springy crumb that toasts evenly and develops a modest crispness. Reviewers commonly note reliable texture for sandwiches and grilled cheese, consistent slice thickness, and neutral flavor suitable for both savory and sweet toppings. Some occasionally mention a slightly processed aftertaste in online reviews.
Ingredients
Water, Resistant Tapioca Starch, Wheat Gluten, All Wheat Protein Isolate, Inulin, Yeast, Oat Fiber, Allulose**, Soybean Oil, Guar Gum, Salt, Potassium Chloride, Vinegar, Datem, Like Calcium Propionate (� Preservative), Cellulose Gum, Ascorbic Acid, Maltodextrin, Sorbic Acid (a Preservative), Carrageenan, Dextrose, Soybean Oil (hydrogenated), Artificial Flavor, Lactic Meta Acid, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Niacin (vitamin B3), Folic Acid. Contains Wheat Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.