Is Auntie Anne's Cinnamon Sugar Pretzel Nuggets, Cinnamon Sugar Gluten Free?
Why it's not gluten free
- malted barley flour
- enriched wheat flour
- wheat flour
- natural flavor
malted barley flour
Dietitian noteBarley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: DOUGH CONDITIONER (WHEAT FLOUR, GUM ARABIC, SALT, MONO-AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID, VEGETABLE PROTEIN [CORN-BASED], CELLULOSE GUM, GUAR GUM), YEAST, SALT, CALCIUM PROPIONATE (PRESERVATIVE), NATURAL FLAVOR, BICARBONATES AND CARBONATES OF SODA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Bread · Frozen, Nugget


