Is Aussie Bodies Lo Carb Whipped Mint-Choc Gluten Free?
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Ingredients
Aussie Bodies� Protein Blend (31%) [calcium Caseinate (milk), Whey Protein Isolate (milk), Soy Protein Isolate, Soy Protein Crisps (soy Protein Isolate, Cocoa Powder, Tapioca Starch), Emulsifiers (soy Lecithin, Mono- And Di-glycerides Of Fatty Acids)], No Added Sugar Dark Chocolate (24%) (cocoa Mass, Cocoa Butter, Sweeteners (polydextrose, Erythritol, Steviol Glycosides), Emulsifier (soy Lecithin), Flavour), Sweetener (polydextrose), Sweetener (sorbitol), Humectant (glycerol), No Added Sugar Milk Chocolate Chips (3.5%) (sweeteners (polydextrose, Erythritol, Monk Fruit Extract, Steviol Glycosides), Cocoa Butter, Milk Solids, Cocoa Mass, Inulin, Emulsifier (soy Lecithin), Flavour), Vegetable Oil, Flavours, Emulsifier (soy Lecithin), Natural Colours (chlorophyll-copper Complex, Curcumin), Peppermint Oil. Contains Milk And Soy. May Contain Cereals Containing Gluten (wheat, Oats), Peanuts, Tree Nuts (almonds, Hazelnuts), And Sesame Seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.