Is AustiNuts South of the Border Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 2 ingredients contain gluten depending on the source.

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Why it's not gluten free

malted barley flour as a natural enzyme additive
unbleached wheat flour
bulgur wheat
natural flavorings
natural flavors

malted barley flour as a natural enzyme additive

Dietitian note

Barley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Hot & Spicy Peanuts (Peanuts, Super Hot & Spicy Seasoning (Salt, Cayenne, Spices, Dextrose, Monosodium Glutamate, Onion, Natural Flavors, Garlic, Annatto Extract, Citric Acid, Silicon Dioxide, (Less Than 2% To Prevent Caking)), Soybean Oil And Cayenne Pepper, Cajun Sesame Sticks (Unbleached Wheat Flour (Contains Malted Barley Flour As A Natural Enzyme Additive), Soybean Oil, Sesame Seeds, Bulgur Wheat, Cajun Seasoning (Salt, Spices (Including Paprika) Dehydrated Onion, Torula Yeast, Green Bell Pepper, Dehydrated Garlic, Cocoa Powder Processed With Alkali), Oleoresin, Paprika), Salt, Beet Powder, Turmeric (Color)), Fried Green Peas Peas, Palm Oil, Sea Salt And Color Usd&c Yellow 5, Blue 1, Cajun Corn Sticks Yellow Corn Masa, Soybean Oil, Cajun Seasoning Spices, Corn Flour, Salt, Onion Powder, Potato Flour, Tomato Powder, Natural Flavorings (Coconut Oil Fractions), Garlic Powder, Green Bell Pepper Powder, Extractives Of Paprika And Other Spices, Citric Acid, Cayenne Pumpkin Kernels Pumpkin Kernels, Cayenne Pepper

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 10 ingredients that could be moderate or high FODMAP depending on source or serving size.

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