Is Australian Boneless Chicken with Apricot & Herb Stuffing GERD Friendly?
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Ingredients
Australian Boneless Chicken, Apricot And Herb Stuffing, Crumb Maize Starch, Rice Flour, Tapioca Starch, Potato Starch, Soy Flour, Raising Agents 500, Yeast, Apricot (Apricot, Apricot Nectar Apricot Puree, Sugar, Food Acids 300, Pectin, Colour (160B), Turmeric, Natural Flavour, Butter (Cream (Milk Solids), Water, Salt, Onion Powder, Yeast Extract, Dried Marjoram, Parsley, Thyme, Rosemary, Sage, Canola Oil, Pepper, Marinade (Salt, Rice Starch, Citrus Fibre, Natural Flavour (Milk), Extracts Celery, Sage)), Sprinkle (Maltodextrin, Marjoram, Oregano, Dextrose, Dried Onion, Dried Garlic, Turmeric Extract, Carrot Extract Tartaric Acid
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