Is Australian Boneless Chicken with Apricot & Herb Stuffing GERD Friendly?
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Why it's not GERD friendly
- citrus fibre
- cream
- dried garlic
- milk
- milk solids
citrus fibre
Dietitian noteCitrus fiber, even when isolated from the fruit, can still trigger GERD due to its inherent acidity, which may irritate the esophageal lining. While fiber is generally beneficial for digestion, citrus fiber's acidic nature can relax the lower esophageal sphincter, increasing the likelihood of acid reflux.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Australian Boneless Chicken, Apricot And Herb Stuffing, Crumb Maize Starch, Rice Flour, Tapioca Starch, Potato Starch, Soy Flour, Raising Agents 500, Yeast, Apricot (Apricot, Apricot Nectar Apricot Puree, Sugar, Food Acids 300, Pectin, Colour (160B), Turmeric, Natural Flavour, Butter (Cream (Milk Solids), Water, Salt, Onion Powder, Yeast Extract, Dried Marjoram, Parsley, Thyme, Rosemary, Sage, Canola Oil, Pepper, Marinade (Salt, Rice Starch, Citrus Fibre, Natural Flavour (Milk), Extracts Celery, Sage)), Sprinkle (Maltodextrin, Marjoram, Oregano, Dextrose, Dried Onion, Dried Garlic, Turmeric Extract, Carrot Extract Tartaric Acid
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 4 ingredients that contain dairy.
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About this product
Poultry · Frozen