Is Australian Boneless Chicken with Apricot & Herb Stuffing Dairy Free?

Ingredients

Australian Boneless Chicken, Apricot And Herb Stuffing, Crumb Maize Starch, Rice Flour, Tapioca Starch, Potato Starch, Soy Flour, Raising Agents 500, Yeast, Apricot (Apricot, Apricot Nectar Apricot Puree, Sugar, Food Acids 300, Pectin, Colour (160B), Turmeric, Natural Flavour, Butter (Cream (Milk Solids), Water, Salt, Onion Powder, Yeast Extract, Dried Marjoram, Parsley, Thyme, Rosemary, Sage, Canola Oil, Pepper, Marinade (Salt, Rice Starch, Citrus Fibre, Natural Flavour (Milk), Extracts Celery, Sage)), Sprinkle (Maltodextrin, Marjoram, Oregano, Dextrose, Dried Onion, Dried Garlic, Turmeric Extract, Carrot Extract Tartaric Acid

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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