Is Australian Pork Double Smoked Ham On The Bone GERD Friendly?
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Ingredients
Australian Pork (95%), Water, Salt, Acidity Regulators (326, 261), Mineral Salts (451, 450, 339), Sugar, Dextrose (from Maize), Antioxidant (316), Preservative (250), Smoke Flavour. Naturally Wood Smoked. Smoked Meat, Fully Cooked, Ready To Eat.
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